Chewy, peanut buttery bars dotted with colorful chocolate eggs, perfect for celebrations and sharing.
# What You Need:
→ Wet Ingredients
01 - 1/2 cup unsalted butter, melted and slightly cooled
02 - 3/4 cup creamy peanut butter
03 - 1 cup packed light brown sugar
04 - 1/4 cup granulated sugar
05 - 2 large eggs
06 - 1 teaspoon vanilla extract
→ Dry Ingredients
07 - 1 1/2 cups all-purpose flour
08 - 1/2 teaspoon baking powder
09 - 1/4 teaspoon baking soda
10 - 1/4 teaspoon salt
→ Mix-Ins & Topping
11 - 1 cup Easter egg chocolate candies, plus extra for topping
12 - 1/2 cup semi-sweet chocolate chips (optional)
# How-To:
01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large mixing bowl, whisk together melted butter, peanut butter, light brown sugar, and granulated sugar until smooth and well blended.
03 - Add eggs and vanilla extract; whisk until fully integrated into the mixture.
04 - In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
05 - Gradually fold dry ingredients into the wet base using a spatula. Mix until just combined, avoiding overworking the dough.
06 - Gently fold Easter egg chocolate candies and chocolate chips (if using) into the cookie dough.
07 - Spread the prepared dough evenly into the lined baking pan. Press extra candies on top for decoration.
08 - Bake at 350°F for 22 to 25 minutes, until the edges are golden and the center is set but remains soft.
09 - Allow bars to cool completely in the pan. Lift out using parchment paper, slice into bars, and serve.
