St Patricks Day Rainbow Flatbread (Printable)

A festive flatbread topped with colorful veggies and melted cheese, perfect for a quick and healthy meal.

# What You Need:

→ Flatbread Base

01 - 2 large naan or flatbread rounds
02 - 1 tablespoon olive oil

→ Sauce

03 - 1/2 cup prepared hummus or herbed cream cheese

→ Cheeses

04 - 1 cup shredded mozzarella
05 - 1/2 cup crumbled feta cheese

→ Rainbow Vegetables

06 - 1/3 cup cherry tomatoes, halved
07 - 1/3 cup orange bell pepper, diced
08 - 1/3 cup yellow bell pepper, diced
09 - 1/3 cup baby corn, sliced
10 - 1/3 cup baby spinach, chopped
11 - 1/3 cup broccoli florets, finely chopped
12 - 1/3 cup purple cabbage, shredded
13 - 2 tablespoons red onion, thinly sliced

→ Garnish

14 - 2 tablespoons chopped fresh parsley
15 - Freshly ground black pepper to taste

# How-To:

01 - Preheat oven to 425°F. Place flatbreads on a parchment-lined baking sheet.
02 - Brush each flatbread with olive oil.
03 - Spread a thin layer of hummus or herbed cream cheese evenly over each flatbread.
04 - Sprinkle mozzarella evenly over the sauce layer.
05 - Arrange vegetables in rainbow order across the flatbreads starting with red tomatoes, followed by orange bell peppers, yellow bell peppers and baby corn, green spinach and broccoli, and finishing with purple cabbage and red onion.
06 - Sprinkle feta cheese evenly over the arranged vegetables.
07 - Bake for 10 to 12 minutes until cheese is melted and flatbread edges are golden brown.
08 - Remove from oven, sprinkle with fresh parsley and black pepper, slice into portions, and serve warm.

# Expert Advice:

01 -
  • It comes together in under 35 minutes, so you can actually enjoy your St. Patrick's Day instead of standing over a stove.
  • The rainbow arrangement makes everyone smile the moment they see it, even if they're not usually vegetable people.
  • You get to customize it endlessly depending on what's in your crisper drawer that week.
02 -
  • Moisture is your enemy here: chop your vegetables ahead of time but don't let them sit in a bowl where they'll weep water that makes your flatbread soggy.
  • The olive oil brush step sounds simple but it's genuinely the difference between a pizza crust and a floppy piece of bread.
03 -
  • Batch your chopping by color while you wait for the oven to preheat; it keeps you organized and makes the actual assembly feel like a breeze.
  • If your vegetables are particularly watery (like extra-wet spinach), give them a quick spin in a salad spinner or pat them with paper towels before adding them to the pizza.
Go Back