Family Table Standards

Tender French lentils with broccolini and soft-cooked eggs in Dijon vinaigrette

Tender cod poached in fragrant fennel and orange broth for an elegant Mediterranean dish

Tender chicken in a tangy green sauce made from charred peppers and tomatillos, creating a bright Mexican classic.

Creamy potato and leek soup ready in under an hour. A comforting French classic that's easily customizable.

A rich, comforting blend of tender russet potatoes and aromatic vegetables in a creamy broth, ideal for cold weather

Creamy soup brimming with tender clams, potatoes, and vegetables in a rich broth.

Slow-cooked pork shoulder with applesauce, apple cider, and warm spices served on soft buns with coleslaw.

Creamy slow-cooked chicken and vegetable stew with tender potatoes, carrots, peas, and savory herbs for cozy dinners.

Cream cheese and dill Benedictine spread on toasted rounds, topped with cucumber and dill sprigs.