Home Cooking Basics

Creamy spinach and artichoke blend baked golden. Perfect pairing with toasted bread or crunchy chips.

Seasoned beef, rice, beans, cheese, and fresh veggies wrapped in a warm tortilla for a filling meal.

Tender asparagus spears brushed with olive oil, grilled and topped with lemon juice and sea salt.

Slow-cooked, shredded chicken breast in tangy barbecue sauce, perfect for hearty main dishes or sandwiches.

Fresh spinach leaves tossed with crispy bacon, sliced eggs, and a tangy homemade dressing.

Tender marinated beef strips cooked with colorful peppers and onions, served with warm tortillas and toppings.

Mediterranean wrap with grilled chicken, tzatziki, cucumber, and tomato in soft pita. Light, fresh, and ready in 30 minutes.

Comforting chicken and leek filling with smoky bacon in a rich, creamy sauce topped with golden flaky pastry.

Vibrant, velvety soup with sweet carrots and warming ginger. Ready in 45 minutes.