Home Cooking Basics

A vibrant, velvety blend of roasted tomatoes finished with cream and topped with golden croutons.

Vibrant tomato-based chowder with tender clams, potatoes, and aromatic vegetables for a lighter seaside favorite.

Tender potatoes and leeks simmered into a velvety, warming French-style classic perfect for any season.

Sweet carrots and red lentils simmered with cumin, coriander, and turmeric for a comforting, protein-rich bowl.

A silky Mediterranean soup blending sweet roasted peppers, roasted garlic, and harissa for a warming, flavorful experience.

A velvety Mediterranean soup with roasted peppers, harissa heat, and golden seasoned croutons ready in one hour.

Zesty bean and vegetable salad with tangy lime dressing. Great as dip, side, or taco topping for any gathering.

Crispy chips topped with smoky BBQ beef, melted cheese, jalapeños, and fresh toppings for game day.

Sticky chicken wings glazed with Coca-Cola, soy sauce, garlic, and ginger for a savory-sweet crowd-pleaser.